• Blade Grinding

    This one day intensive course is for people wanting to further develop their grinding skills. The course will be using the Radius Master 48" grinders and 48" Noob grinder. It will cover shaping and profiling, edge geometry, blade grinds - hollow, convex, flat, chisel and scandi, as well as heat treatment of carbon steels. We'll also look at finishing with belts.

  • Bladesmithing and Knifemaking

    Always wanted to make a knife but didn't know where to begin? This extensive weekend workshop will give you the opportunity not only to learn these skills, but to put them into practice making two hand forged knives of your own. We will show you techniques, tools and hints on how to get started making your own knives.

  • Damascus Steel

    Damascus - the ancient art of folding iron to make steel, with delicate watermarks like woodgrain. This is a one day introductory course, suitable to beginners,  where you will make your own 100 layered billet that you keep for use in future projects.

  • Folding Knives

    The black art of folding knives. Creating a folding knife adds a level of complexity and precision to knife making. Learn about a few of the common mechanisms used locking and non locking folding knives before going onto making your own single blade slip joint folder.

  • Forging Blades

    This one day workshop further develops skills in forging blades. The emphasis is on improving skills through practice. Each participant will have an opportunity to forge a number of blades of differing sizes and shapes. Typically each participant will make 6 - 10 blades during the course, depending on individual skill and speed. We will look at forging full and partial tangs, distal tapers, clip and dop points and recurved blades. We will also learn how to make forged handles.

  • Japanese Knifemaking

    Japanese kitchen knives have distinct elegance in both form and function. In this intensive weekend course you will build two traditional style Japanese kitchen knives. Options include hammer finished or polished blades, chisel grind or V grind and a variety of handles choices. These blades will provide you with years of excellent service in your kitchen.

  • Knife Sharpening

    A sharp knife is much safer than a blunt one. It cuts cleanly and does not slip, causing fewer accidents. Yet most people don't know how to sharpen a knife and keep it sharp. This evening course shows you the secrets of getting and maintaining a fine edge. Knife care and storage will also be covered to ensure your knife stays sharp.

  • One day one knife

    Introduction to making knives by stock removal. This one day workshop will help you get started into knifemaking. Knife design, grinding, heat treating, blade finishes, scale making and sharpening are all covered.

    We will show you techniques, tools and hints on how to get started making your own knives with minimal equipment, as you make your own knife today.

  • Tactical Knives

    The tactical knife is the ultimate survival tool in extreme conditions. This extensive weekend workshop will give you the opportunity not only to learn knifemaking skills, but to put them into practice making two tactical knives of your own. We will show you techniques, tools and hints on how to get started making your own knives.