Never pay for knife sharpening again. This evening course teaches you the secrets of getting and maintaining a fine edge. Protect your investment in quality knives - proper care and maintenance ensures a lifetime of use. Using the correct equipment and techniques, you'll save time and money by keeping your edges sharp using minimal effort.

The evening covers:

  • The science behind sharpening
  • How to properly care and store knives
  • Choosing the right sharpening equipment
  • Five different sharpening methods
  • Burr removal and honing
  • Stropping and touching up
  • Sharpening scissors, garden tools, and serrated edges
You'll learn by doing - sharpening your own blades under the guidance of our experts. Please make sure you bring plenty of knives, scissors, garden cutters, bread knives, etc to practice on (at least 6 items).

If you work in the hospitality industry, you can claim this course on tax.

Only $100 per person for the evening.
7:00pm until 10:00pm.

Enrol Now

Hear about opportunities before everyone else, subscribe to our newsletter

Get early access to amazing experiences. We will never spam you, and you can unsubscribe at any time.