Japanese kitchen knives have distinct elegance in both form and function. In this intensive weekend course you will build two traditional style Japanese kitchen knives. Options include hammer finished or polished blades, chisel grind or V grind and a variety of handles choices. These blades will provide you with years of excellent service in your kitchen.
Read more: Japanese Knifemaking
Introduction to making knives by stock removal. This one day workshop will help you get started into knifemaking. Knife design, grinding, heat treating, blade finishes, scale making and sharpening are all covered.
We will show you techniques, tools and hints on how to get started making your own knives with minimal equipment, as you make your own knife today.
Read more: One day one knife