Never pay for knife sharpening again. This evening course teaches you the secrets of getting and maintaining a fine edge. Protect your investment in quality knives - proper care and maintenance ensures a lifetime of use. Using the correct equipment and techniques, you'll save time and money by keeping your edges sharp using minimal effort.

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The evening covers:

• The science behind sharpening
• How to properly care and store knives
• Choosing the right sharpening equipment
• Five different sharpening methods
• Burr removal and honing
• Stropping and touching up
• Sharpening scissors, garden tools, and serrated edges

You'll learn by doing - sharpening your own blades under the guidance of our experts. Please make sure you bring plenty of knives, scissors, garden cutters, bread knives, etc to practice on (at least 6 items).

If you work in the hospitality industry, you can claim this course on tax.

7:00pm until 10:00pm.

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