Fine handmade cheese knife with stunning attention to detail. The Pheasantwood (senna siamea) has been hand finished to a high polish, and the brass pins provide beautiful accents. Superb performance with soft and hard cheeses, as well as antipasto and accompaniments.
The Sandvik 12C27 stainless steel used in this blade is a well-rounded knife steel with excellent edge performance allowing razor sharpness, high hardness, exceptional toughness and good corrosion resistance. This steel is often used for high end cutlery, Olympic ice skates and precision machine blades.
This knife requires only minimal maintenance after each use with a quick pass over a ceramic honing rod. This knife will last a lifetime and make for an excellent heirloom.