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Saffron Wood Damascus Yanagiba

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This Yanagiba is perfect for slicing fillets in one pass. Originally made for cutting fish for sashimi, it also very capable of slicing other protein fillets - lamb, chicken, pork. The Damascus is a high layer pool and eye pattern. The handle is made of a Saffron wood, with a Bulloak guard and sta ...Read more
$770.00 each


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  • Description
  • Specifications

This Yanagiba is perfect for slicing fillets in one pass. Originally made for cutting fish for sashimi, it also very capable of slicing other protein fillets - lamb, chicken, pork.

The Damascus is a high layer pool and eye pattern.

The handle is made of a Saffron wood, with a Bulloak guard and stainless spacer.

Sharpened razor-sharp prior to shipping, comes in professional grade knife case. Free tracked shipping anywhere in Australia.

Damascus (1075/15N20)
375 mm
220 mm
145 mm
170 g
Brand: Tharwa Valley ForgeTharwa Valley Forge

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