This is a unique pair of stainless steel kitchen knives.
This a chef knife and matching petty knife cover most of your needs in the kitchen.
The handle is a unique design using Tasmanian Sassafras and ironbark with brass pins.
After care: Stainless steel
Clean the stainless steel blade with warm soapy water and a soft sponge after each use.
Avoid using abrasive materials or harsh chemicals that may damage the blade.
Refrain from soaking the knife or placing it in the dishwasher, as it can damage the blade and handle.
Use a cutting board made of wood or plastic to protect the blade's edge from unnecessary wear
Use your stainless steel blade for its intended purposes and avoid tasks that may cause excessive stress or damage to the blade.
Avoid twisting or prying, and never use the blade as a screwdriver or can opener.
Shipped Australia wide with tracking, comes razor sharp and ready to use in a padded knife case.