Gidgee Bread Knife

This is a special bread knife. They are not easy to make so we don't make many of them. Each tooth has been hand ground. It will make easy work of the stalest of sourdoughs.

The blade is made from 14C28N Stainless steel with a hammer textured spine.

After use ensure you rinse the blade under running water and immediately dry it. Do not leave it laying on damp surfaces, use abrasives or place it in a dishwasher. Prior to putting it away in a dry place, we recommend a quick pass over a ceramic honing rod and the application of a thin coat of food safe mineral oil.

The handle is made from Gidgee with g10 accents.

Sharpened razor-sharp prior to shipping, comes in professional grade knife case. Free tracked shipping anywhere in Australia.