The Damascus Nakiri kitchen knife, revered for its precision in vegetable preparation, showcases a blade with captivating patterns derived from layered steel. Complementing this fine blade is an olive ash handle, providing both aesthetic allure and practical functionality. The Damascus steel ensures a sharp and resilient edge, ideal for precise cuts, while the olive ash handle, with its subtle grain and warm tones, offers a comfortable and stylish grip. This fusion of artistry and craftsmanship results in an exquisite Nakiri knife, blending the allure of Damascus patterns with the organic beauty of an olive ash handle.
*Complimentary laser engraving on all our blades. Contact us after purchase to arrange*
After care: High Carbon steel
Clean with warm soapy water and a soft sponge.
Do not use abrasives, harsh chemicals, soak in the sink or place in dishwasher.
Pay special attention to the areas near the handle and the cutting edge
Application of a thin coat of food safe mineral oil is recommended, cooking oil is ok.
Store in a dry place
Use your high carbon steel blade for its intended purposes and avoid tasks that may cause excessive stress or damage to the blade.
Avoid twisting or prying, and never use the blade as a screwdriver or can opener.
Shipped Australia wide with tracking, comes razor sharp and ready to use in a padded knife case.