Unleash your culinary creativity with our Damascus Kiritsuke knife, featuring an acacia wood handle. This exceptional knife embodies a balance of precision and aesthetics, making it an essential companion in your kitchen. Crafted with the art of Japanese knife-making and the natural warmth of acacia wood, this knife not only ensures top-notch performance but also adds a touch of elegance to your cooking experience. Whether you're a professional chef or a passionate home cook, this versatile and beautiful knife is designed to meet your needs, making it a standout choice for those who value both function and style in their kitchen tools.
This is one of our 20th Anniversary edition blades and will come with a certificate authenticity.
After care: High Carbon steel Clean with warm soapy water and a soft sponge. Do not use abrasives, harsh chemicals, soak in the sink or place in dishwasher. Dry immediately Pay special attention to the areas near the handle and the cutting edge Application of a thin coat of food safe mineral oil is recommended, cooking oil is ok. Store in a dry place Use your high carbon steel blade for its intended purposes and avoid tasks that may cause excessive stress or damage to the blade. Avoid twisting or prying, and never use the blade as a screwdriver or can opener. Shipped Australia wide with tracking, comes razor sharp and ready to use in a padded knife case.