This Damascus chef knife is waiting to come home with you. Featuring high carbon Damascus steal, made by us in Canberra, Australia and an attractive acacia handle, this knife is the perfect addition to your kitchen set.
After care: High Carbon steel
Clean with warm soapy water and a soft sponge.
Do not use abrasives, harsh chemicals, soak in the sink or place in dishwasher.
Pay special attention to the areas near the handle and the cutting edge
Application of a thin coat of food safe mineral oil is recommended, cooking oil is ok.
Store in a dry place
Use your high carbon steel blade for its intended purposes and avoid tasks that may cause excessive stress or damage to the blade.
Avoid twisting or prying, and never use the blade as a screwdriver or can opener.
Shipped Australia wide with tracking, comes razor sharp and ready to use in a padded knife case.