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Japanese kitchen knives seem mysterious and exotic to many people. Their most characteristic feature is their design language - in particular the blade geometry.
Not only does it seem exotic to western eyes, but it is an example of form and function defined by manufacturing technology and a culinary tradition that is markedly divergent from the western experience.
Field and tactical, skinners, utility, and more - includes hidden and full-tang designs.
Our instructors are among the best in Australia. Here are some of the designs from their personal archives.