Introducing the Gidgee Bread Sword – a true masterpiece in the world of culinary blades. Meticulously crafted from the extraordinary Gidgee wood, the hilt of this sword delivers a tactile experience like no other, evoking the strength and beauty of the Australian outback. The serrated blade, designed specifically for bread, glides effortlessly through loaves, ensuring perfect slices every time. Embrace the art of bread slicing with confidence and precision, wielding the Gidgee Bread Sword as your trusty kitchen companion. Elevate your baking experience and savor the union of craftsmanship and functionality with this exceptional and captivating culinary tool.
After care: Stainless steel
Clean the stainless steel blade with warm soapy water and a soft sponge after each use.
Avoid using abrasive materials or harsh chemicals that may damage the blade.
Refrain from soaking the knife or placing it in the dishwasher, as it can damage the blade and handle.
Use a cutting board made of wood or plastic to protect the blade's edge from unnecessary wear
Use your stainless steel blade for its intended purposes and avoid tasks that may cause excessive stress or damage to the blade.
Avoid twisting or prying, and never use the blade as a screwdriver or can opener.
Shipped Australia wide with tracking, comes razor sharp and ready to use in a padded knife case.
| 12c27 Stainless | |
| 508mm | |
| 377mm | |
| 124mm | |
| 194 |
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